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Bugs for Breakfast anyone?

A book just released by the United Nations, Edible Insects: future prospects for food and feed security, discusses the benefits that insect farming could potentially have on the environment and on the supply of food worldwide. It is certainly ‘food for thought’ on the various food sources we don’t even tap into – especially given that the media often postulates on overpopulation and a lack of food. But would we want to?